News

Winter has arrived unexpectedly, as usual. In most places around the world it means that plants need much more care than normally. During winter, the most complicated issue for plants is lack of light.

What’s interesting is that people understand the necessity of light differently. A lot of our customers from Brazil complain that they don't have enough light there while customers from Norway confirm they have more light than necessary to grow their plants. We should bear in mind that plants feel light in their own way, not the way we do. How could we know, whether our plant has light enough for sprouting and growing? 

Here are some pictures of our customers’ plants and you can clearly see that the plants bend towards the light, desperately searching for it, stretching and suffering from the light stress: 

Every Tuesday we cover the uses and qualities of our edible Click & Grow plants. This week we’ll look at Chili Pepper!

Background

The chili pepper, also known as chile pepper or chilli pepper, is the fruit of plants from the genus Capsicum. It’s estimated that Chili peppers have been a part of the human diet since at least 7500 BC. Archaeological evidence at sites located in Southwestern-Ecuador suggest that chili peppers were domesticated more than 6000 years ago. Astonishing!

Every Tuesday we cover the uses and qualities of our edible Click & Grow plants. This week we’ll look at Lemon Balm. 

Background

Lemon Balm (Melissa officinalis) originates from Europe and it has been cultivated in the Mediterranean region for around 2000 years. The plant is widely known for its health benefits. For example, it’s known that Charles V, the King of France in the 14th century, drank Lemon Balm tea every day to stay in good health.

Every Tuesday we cover the uses and qualities of our edible Click & Grow plants. This week we’ll look at Thyme. 

Background

Interestingly, there are a number of theories as to the origins of the name thyme. Most agree that its derived from the Greek word thumos or from the Latin fumus which both mean smoke. The association with smoke probably comes from the fact that thyme was used in sacrifices or from the plants fragrant odor, which is often tied with the word fumigate.

What we do know is that thyme originates from the Mediterranean area and in ancient times, thyme was appreciated for its antiseptic properties. For example, Greeks used it as a fumigant while Egyptians made use of its qualities in the embalming process.

Starting from today, every Tuesday we’ll create a blogpost with the uses and qualities of our edible Click & Grow plants. This week we’ll look at the amazing basil. 

Background

Basil (Ocimum basilicum) is a culinary herb originating from India. In India, basil is considered a holy herb and is planted near the entrances of temples and even sacrificed to gods. Basil is prominently featured in Italian cuisine and also very popular in the Northeast Asia cuisine of Taiwan and the Southeast Asian cuisines of Indonesia and Thailand.

We are thrilled to announce that 4 new plant cartridges are available for the Click & Grow smartpot. You can now effortlessly grow Lamb’s Ear, Garden Sage, Coriander and Parsley.

Lambs’ Ear